Marine biochemistry: isolations and techniques
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032302126
Date de publication :
14 oct. 2024
Dimensions :
23,4 x 15,6 cm
Poids :
880 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book discusses the functions, metabolism and composition, biochemistry, illuminate materials, of fish and shellfish. It explores the utilization of byproducts from marine sources and explains the implications in the development and application of marine biochemistry.