Drying and valorisation of food processing waste
Auteur :
Chong, Chien Hwa / Wahi, Rafeah / Choo, Chee Ming / Chew, Shee Jia / Dassanayake, Mackingsley Kushan
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032320885
Date de publication :
19 déc. 2024
Dimensions :
23,4 x 15,6 cm
Poids :
320 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Food waste is a far-reaching issue, impacting global food security, economies, and the environment. This book examines the role of advanced drying technologies in addressing food waste and reviews current research, technologies, and methodologies in food waste processing and valorisation.