Metamorphosis of greek cuisine, the: an ethnography of deli foods, restaurant smells and foodways of crisis
Auteur :
Papacharalampous, Nafsika
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032341828
Date de publication :
28 nov. 2024
Dimensions :
22,9 x 15,2 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book is an ethnography of the metamorphosis of rural foods and traditional dishes and of the making of cuisine and identity in contemporary Athens.