Mushrooms: nutraceuticals and functional foods
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032344560
Date de publication :
19 déc. 2024
Dimensions :
23,4 x 15,6 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book educates readers on the nutritional, pharmaceutical and medicinal values of different mushrooms and their utilization as nutraceuticals and functional foods for human security.