Pseudocereals: production, processing, and nutrition
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032350974
Date de publication :
30 juil. 2025
Dimensions :
23,4 x 15,6 cm
Poids :
650 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book provides an overview of the chemistry, processing, and technology of pseudocereals which have become super grains.The book gives practical information on cultivation procedures, equipment, food processing using pseudocereals and use of by-products for bioactive compound extraction.