Food in world history
Auteur :
Pilcher, Jeffrey M.
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032351490
Date de publication :
15 juin 2023
Dimensions :
22,9 x 15,2 cm
Poids :
260 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power.