Microbial bioprocessing of agri-food wastes: food ingredients
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032358840
Date de publication :
16 juin 2023
Dimensions :
23,4 x 15,6 cm
Poids :
471 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials.