Food safety: quality control and management
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032370002
Date de publication :
26 déc. 2025
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book discusses food safety and quality control management. It discusses analytical approaches to measuring food contaminants, and risk assessment of food storage. It covers topics like techniques to measure aflatoxin, heavy metals in seafood, and pesticide content in food. It also reviews measures to attain sustainable food systems.