Microbial bioprocessing of agri-food wastes: food ingredients
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032376011
Date de publication :
19 déc. 2024
Dimensions :
23,4 x 15,6 cm
Poids :
360 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials.