Fundamental food microbiology
Auteur :
Ray, Bibek / Bhunia, Arun
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032376882
Date de publication :
21 janv. 2025
Dimensions :
25,4 x 17,8 cm
Poids :
1160 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Continuing its mission to cover all three areas of food microbiology: beneficial, spoilage, and pathogenic microbiology, the new edition features illustrations in color and provides an in-depth understanding of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different foods.