Live, die, buy, eat: a cultural history of animals and meat
Auteur :
Bjørkdahl, Kristian / Lykke, Karen V.
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032404271
Date de publication :
27 mai 2024
Dimensions :
23,4 x 15,6 cm
Poids :
590 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
With a focus on the Norwegian context, this book draws on a wide range of historical and archival sources, together with media analyses and interviews and observation at farms, slaughterhouses and production units, to examine the dramatic changes in animal husbandry and meat production and consumption, as well as their cultural consequences.