Bakery and confectionery products: processing, quality assessment, packaging and storage techniques
Auteur :
Jagarlamudi, Lakshmi
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032428383
Date de publication :
29 nov. 2024
Dimensions :
22,9 x 15,2 cm
Poids :
550 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and Technology. It provides a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products.