Novel plant protein processing: developing the foods of the future
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032439921
Date de publication :
28 sept. 2025
Dimensions :
25,4 x 17,8 cm
Poids :
570 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book presents a roadmap for plant protein science, and technology which will focus on plant protein ingredient development, plant protein modification, and the creation of plant protein-based novel foods.