Food manipulation technology: a soft robotics approach
Auteur :
Wang, Zhongkui / Hirai, Shinichi
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032444932
Date de publication :
8 juil. 2025
Dimensions :
23,4 x 15,6 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book is an essential read for both food technology practitioners and graduate students who are interested in food manipulation and its related technologies. It gives readers the theoretical background knowledge and practical understanding to apply this cutting-edge technology in real-world settings.