Chickpea and cowpea: nutritional profile, processing, health prospects and commercial uses
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032465104
Date de publication :
13 avr. 2025
Dimensions :
23,4 x 15,6 cm
Poids :
650 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book explores the status of chickpea and cowpea in terms of its production, nutritional composition, processing mediated changes, and methods to remove antinutrients, bioactive peptides & their related health benefits.