Nutrition and obsessive-compulsive disorder: the interplay
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032482088
Date de publication :
25 déc. 2025
Dimensions :
25,4 x 17,8 cm
Poids :
520 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This reference book discusses the role of nutrition in obsessive-compulsive disorders. It covers the investigational therapies in OCD, the use of animal models, and biomarkers for better diagnosis and possible therapeutic options with nutrients for patients with OCD. The book highlights the role of probiotics, micro-nutrients, and salts in OCD.