Milk and dairy foods: nutrition, processing and healthy aging
Auteur :
Kober, A. K. M. Humayun
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032502908
Date de publication :
19 juil. 2026
Dimensions :
25,4 x 17,8 cm
Poids :
600 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book discusses the global milk and dairy-food production trends, opportunities, and challenges along with the chemistry and microbiology of milk. The book also includes in-depth discussions of the immunomodulation potential of dairy foods particularly probiotics fermented dairy foods.