Saffron: biology and biotechnology
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032517445
Date de publication :
5 mai 2026
Dimensions :
23,4 x 15,6 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This volume provides a comprehensive overview of various aspects of saffron cultivation and ecology such as genetics and cytogenetics, the role of saffron's bioactive compounds in nutrition and medicine, economic importance, beneficial effects, applications, safety evaluations, and limitations associated with saffron.