Proteins: concepts in biochemistry
Auteur :
Almeida, Paulo
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032518404
Date de publication :
3 nov. 2025
Dimensions :
28,0 x 21,0 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Proteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein structure, evolution, stability, folding, and enzyme kinetics, and explains how interactions in macromolecular structures determine protein function.