Food allergies: processing technologies for allergenicity reduction
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032556963
Date de publication :
29 oct. 2024
Dimensions :
23,4 x 15,6 cm
Poids :
700 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book provides an authoritative source of information on the relationship between food processing technologies and food allergens with a greater variety of studied allergens including peanuts, tree nuts, cow’s milk, eggs, sesame, lupine, soy, wheat and more, as well as the importance processing these when producing hypoallergenic foods.