Food safety and inspection: an introduction, second edition
Auteur :
Smith, Madeleine / Ferris, Iain
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032594255
Date de publication :
23 nov. 2025
Dimensions :
23,4 x 15,6 cm
Poids :
410 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Food Safety and Inspection: An Introduction focuses on food categories and describes common hazards associated with each, using published peer-reviewed research to explain and evaluate the health risk.