Bioactive compounds: identification and characterization of their food and pharmacological potential
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032598994
Date de publication :
6 juin 2025
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This comprehensive volume provides an in-depth examination of the complexities of bioactive compounds, offering a meticulous exploration of their identification, characterization, and multifaceted roles in food and pharmaceutical applications.