Evolution of low-dimensional biosensors in food safety, agriculture, and healthcare
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032609638
Date de publication :
24 févr. 2026
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book provides the principles of nanomaterial-based biosensors, including methods of transduction, molecular recognition, and amplification, fabrication techniques, development of point-of-care devices for environmental, food, and medical diagnostics.