Food toxicology and safety: food manufacturing related effects
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032687872
Date de publication :
11 août 2025
Dimensions :
23,4 x 15,6 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book combines food toxicology and food safety, linking them to several types of food processing. It addresses the gaps in how contaminants are formed at different stages of food processing, highlighting ongoing efforts related to food safety and studies how processing technologies affect food products.