Food and nutrition: sustainable food and health systems
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032696164
Date de publication :
12 févr. 2026
Dimensions :
29,7 x 21,0 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Through the prism of public health, climate change and global sustainability, the 5th edition of this long-standing textbook provides a comprehensive understanding of diet, nutrition and the place of food and food production within the broader ecosystem.