New food product development: global strategies and practices for successful innovation
Auteur :
Toschka, Holger York
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032698489
Date de publication :
31 mars 2025
Dimensions :
25,4 x 17,8 cm
Poids :
1060 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
With a new subtitle to reflect its global perspective and a new author, this book continues the mission of earlier editions to describe stages of food development in detail, beginning with sources of ideas and moving through development, final screening, and introduction into the marketplace.