Human resource management in the hospitality industry: a guide to best practice
Auteur :
Boella, Michael J. / Goss-Turner, Steven / Ramakrishnan, Sumeetra
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032743226
Date de publication :
25 févr. 2026
Dimensions :
24,6 x 17,4 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Taking ‘an employment process’ approach, this book provides readers with an essential understanding of the purpose and policies concerned with managing a hospitality workforce, within the current national and global environment.