Innovative food processing techniques: enhancing safety, quality, and shelf life
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032755960
Date de publication :
25 mars 2026
Dimensions :
25,4 x 17,8 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book analyzes different processing methods and their advantages in improving food safety, quality, and shelf life. It is a valuable resource for industry professionals, providing the tools to make informed decisions on how to effectively implement the latest thermal and non-thermal food processing techniques into their operations.