Food nutrition, science and technology
Auteur :
Singh, Neelam / Singh, I. S.
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032760636
Date de publication :
27 oct. 2025
Dimensions :
22,9 x 15,2 cm
Poids :
1060 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book explores the nexus of science, technology and nutrition that shapes the way we produce, consume and experience food. It compiles the latest scientific information on food nutrition, science and technology for a better understanding of each division.