Wild edible plants: improving food's nutritional value and human health through biotechnology
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032765204
Date de publication :
19 août 2025
Dimensions :
23,4 x 15,6 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Wild plants have been used since ancient times as a source of human nutrition. The book presents new developments in applications of wild edible plants as emulsifiers, stabilizers, and thickeners of water-in-oil emulsions in food emulsion-based foods.