Plant-forward cuisine: basic concepts and practical applications
Auteur :
Mouritsen, Ole G. / Styrbæk, Klavs / Johansen, Mariela
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032765396
Date de publication :
30 déc. 2024
Dimensions :
28,0 x 21,0 cm
Poids :
710 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Plant-Forward Cuisine promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes. It appeals to those interested in sustainable food systems and serves as a practical guide for transitioning to plant-rich diets without compromising on taste experience.