Non-thermal approaches in extraction of bioactive compounds from diverse food sources
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032777535
Date de publication :
16 avr. 2026
Dimensions :
25,4 x 17,8 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Combining technical insight with critical analysis, this book introduces non-thermal methods of extracting the diverse array of bioactive compounds found in our foods. It will serve as a vital guide for researchers, professionals, and students interested in unlocking the potential of bioactive compounds through innovative extraction methods.