Eating, building, dwelling: about food, architecture and cities
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032798295
Date de publication :
20 juil. 2026
Dimensions :
23,4 x 15,6 cm
Poids :
430 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The intricate relationship between food, city, and architecture, spanning from ancient civilizations to the present, serves as a focal point for interdisciplinary discourse. This book delves into a diverse set of cases throughout history in which processes related to food significantly influenced architectural or urban designs.