Biochemistry
Auteur :
Ochs, Raymond S
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032814834
Date de publication :
5 mars 2026
Dimensions :
28,0 x 21,0 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Biochemistry Third Edition is a single-semester text for undergraduate non-biochemistry majors. Accessible, engaging, and informative, it is the perfect introduction to the subject for students who approach chemistry with apprehension, and will encourage students to explore the basics of chemistry and its influence on biological problems.