Truffles: diversity, ecology and biotechnology
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032819921
Date de publication :
10 avr. 2025
Dimensions :
23,4 x 15,6 cm
Poids :
880 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Truffles are economically valued macro-fungi with numerous environmental, agricultural, and human health applications. They have attracted attention due to their ability to produce varied metabolites of basic, health and industrial significance.