Culinary technology of the ancient near east: from the neolithic to the early roman period
Auteur :
Baker, Jill L.
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032827643
Date de publication :
28 oct. 2024
Dimensions :
23,4 x 15,6 cm
Poids :
580 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Culinary Technology of the Ancient Near East discusses the technical aspects of meal preparation, cooking, and baking in the ancient Near East, exploring a wide range of topics including kitchens, cooking equipment, cooking and baking vessels, and serving and eating utensils.