Food heritage: critical perspectives
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032830896
Date de publication :
13 août 2026
Dimensions :
23,4 x 15,6 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book presents a critical analysis of the concept of food heritage, through a dialogue between its academic definitions and the vaguer, more common-sense meaning of the term. This volume will be of great interest to students and scholars from across food studies, heritage studies, cultural studies, tourism studies, and anthropology.