Acylated anthocyanins: chemistry, bioavailability, bioactivity and applications
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032844510
Date de publication :
3 juin 2026
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Because acylated anthocyanins exhibit higher stability and antioxidant activity compared with nonacylated ones they are of interest to the food and beverage industry. This book compiles data on them, ranging from their physical and chemical particularities, their health effects, and also their different technological applications.