Beetroot: cultivation, processing, and food applications
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032857183
Date de publication :
20 mars 2026
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book presents a roadmap for beetroot that encompasses its nutritional profile, therapeutic potential, and extraction of its phytochemicals. It also covers various processing techniques and industry applications of the crop.