Edible films and coatings: formulation, advances, and applications in food systems
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032874807
Date de publication :
23 févr. 2026
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book covers the fundamentals of edible films and coatings, the basic types of film and coating forming materials, the latest developments in identifying and testing novel materials and their effectiveness in formulation of edible films and coatings.