Performing the edible: sustenance, sensation, and sustainability
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032885933
Date de publication :
13 févr. 2026
Dimensions :
23,4 x 15,6 cm
Poids :
650 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This groundbreaking collection explores food as an artistic medium and form of embodied knowledge at the intersection of performance and food studies. Drawing from a decade of collaborative research (2014-2023), it examines how food practices illuminate identity, culture, and sustainability in our complex world.