Nanoscale innovations in food processing and preservation
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032890890
Date de publication :
7 déc. 2026
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book offers a comprehensive exploration of the intersection between nanotechnology and the food industry. The foundational principles of nanoscale science are thoroughly laid out, covering nanomaterial types, properties, synthesis methods, and characterization techniques specifically tailored to the complex nature of the food.