Genetically modified foods: basics, applications, and controversy
Auteur :
Mahgoub, Salah E. O.
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032895345
Date de publication :
9 févr. 2026
Dimensions :
23,4 x 15,6 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Fully updated and expanded, Genetically Modified Foods: Basics, Applications, and Controversy is your ultimate guide to the evolving world of genetically modified (GM) foods. Packed with the trusted insights that made the original a reader favourite, it now includes fresh content, updated research, and enhanced visuals.