Fundamentals and operations in food process engineering
Auteur :
Das, Susanta Kumar / Das, Madhusweta
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032896038
Date de publication :
9 juin 2026
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This revised edition of Fundamentals and Operations in Food Process Engineering has been adequately expanded with four new chapters covering distillation, leaching and extraction, high-temperature food processing, and conveying systems in food processing.