Food practices in transition: changing food consumption, retail and production in the age of reflexive modernity
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032921211
Date de publication :
14 oct. 2024
Dimensions :
22,9 x 15,2 cm
Poids :
512 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and beco