Starch from cereals and pseudocereals: fundamental techniques for extraction, modification, and applications
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032934839
Date de publication :
24 févr. 2027
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book explores starch extraction, properties, modification, and applications from cereals, pseudocereals, and millets. It delves into extraction methods, offering insights into the composition of grains and their interplay with applied extraction techniques. It emphasizes the significance of each stage within the extraction process.