Food waste proteins: extraction, modification, and applications
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032935065
Date de publication :
5 mars 2026
Dimensions :
25,4 x 17,8 cm
Poids :
690 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book offers a comprehensive and cutting-edge exploration of how discarded food can be transformed into valuable protein sources and bioactive compounds. It is a forward-thinking resource that bridges the gap between research and industry, ideal for researchers, entrepreneurs and scientists working at the intersection between the two.