French gastronomy in the us: transatlantic foodways and new convivialities
Auteur :
Thérèse Migraine-George
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032944241
Date de publication :
3 mars 2025
Dimensions :
23,4 x 15,6 cm
Poids :
510 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book focuses on the (re)invention of French food in the US, probing the transatlantic dynamics underlying notions of cooking and eating French. It is of interest to students and scholars of food studies, global French and Francophone studies, cultural studies, media studies, black/African American studies, history, and ethnography.