Rare and risky food allergens: clinical relevance, cross-reactivity and management
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032975177
Date de publication :
22 mai 2026
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Rare and Risky Food Allergens: Clinical Relevance, Cross-Reactivity and Management provides an authoritative overview of uncommon food allergens, examining these allergens from multiple perspectives—molecular identification, immunological mechanisms, diagnostic approaches, and management strategies.