Innovations in food science: opportunities, challenges, and future directions
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032984322
Date de publication :
28 avr. 2026
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book explores the emerging innovations in food production, processing, and consumption while addressing the challenges faced by the industry, such as food safety, sustainability, and nutrition. It is suitable for professionals interested in industry developments, along with students and teachers of food science.